CanadaGAP Program Management Manual Version 10.1 April 2024
CanadaGAP Food Safety Manuals Version 10, April 2024 Production, Packing, and Storage Combined Vegetables Leafy Vegetable and Cruciferae (except micro greens) Potatoes Small Fruit Tree and Vine Fruit Repacking, Wholesaling and Brokerage Fresh Fruits and Vegetables Accreditation and Certification Procedures for Textile Exchange Standards 2.1 ASR-101-V2.1-2020.07.01 Content Claim Standard (CCS) 3.1, CCS-101-V3.1-2022.06.09 Global Recycled Standard (GRS) 4.0 Recycled Claim Standard (RCS) 2.0Global Organic Textile Standard, Approval Procedure and Requirements for Certification Bodies, Version 3.0, Issue of July 15, 2022 Scope 1 - Certification of mechanical textile processing and manufacturing operations and their products Scope 2 - Certification of wet processing and finishing operations and their products Scope 3 - Certification of trading operations and related productsInternational Featured Standard (IFS) Food Version 8, April 2023 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet foodPrimusGFS General Regulations Version 3.2 January 2021 Good Agricultural Practices (GAP) Farm Harvest Crew Indoor Agriculture Good Manufacturing Practices (GMP) Cooler Cold Storage Packinghouse Processing of Ambient Stable Products Processing of Perishable Animal and Plant Products (mixed products) Processing Perishable Plant Products Storage and Distribution Produce Handling Assurance Standard |