(FDA FSMA SubPart M) BSI Third Party Program Certification using:(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certification, Subpart M Final RuleFDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventative Controls for Human Food120: Hazard Analysis and Critical Control Point (HACCP) (Juice HACCP)123: Fish and Fishery Products (Seafood HACCP)BRC Global Standard Agents and Brokers Issue 3 Category 01: Chilled and frozen food Category 02: Ambient food Category 03: Packaging materials Category 04: Personal care, household and general merchandiseBRC Global Standard Food Safety Issue 8 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsBRC Global Standard for Storage & Distribution, Issue 4 (November 2020) Category 01: Chilled and frozen food Category 02: Ambient food Category 03: Packaging and packaging materials Category 04: Consumer productsBRC Global Standard Packaging Materials Issue 6 Category 01: Glass manufacture and forming Category 02: Paper making and conversion Category 03: Metal forming Category 04: Rigid plastics forming Category 05: Flexible plastics manufacture Category 06: Other manufacturing Category 07: Print processes Category 08: Chemical processesGlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification Crops Base: Combinable Crops Crops Base: Cotton Crops Base: Flowers & Ornamentals Crops Base: Fruit & Vegetables Crops Base: Green Coffee Crops Base: OthersGlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification Crops Base: Combinable Crops Crops Base: Cotton Crops Base: Flowers & Ornamentals Crops Base: Fruit & Vegetables Crops Base: Green Coffee Crops Base: OthersGlobalG.A.P. General Regulations: Chain of Custody (COC)SQF Code Edition 9.0 October 2020 SQF Food Safety Code: Animal Feed Manufacturing Edition 9.0 SQF Food Safety Code: Animal Product Manufacturing Edition 9.0 SQF Food Safety Code: Aquaculture Edition 9.0 SQF Food Safety Code: Dietary Supplement Manufacturing Edition 9.0 SQF Food Safety Code: Food Manufacturing Edition 9.0 SQF Food Safety Code: Manufacture of Food Packaging Edition 9.0 SQF Food Safety Code: Pet Food Manufacturing Edition 9.0 SQF Food Safety Code: Primary Animal Production Edition 9.0 SQF Food Safety Code: Primary Plant Production Edition 9.0 SQF Food Safety Code: Storage and Distribution Edition 9.0 SQF Quality Code Edition 9.0 |