Accredited Scopes

(FDA FSMA SubPart M) BSI Third Party Program Certification using:(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certification, Subpart M Final RuleFDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventative Controls for Human Food120: Hazard Analysis and Critical Control Point (HACCP) (Juice HACCP)123: Fish and Fishery Products (Seafood HACCP)