(FDA FSMA SubPart M) Perry Johnson Registrar Food Safety Inc. (PJRFSI) - Third Party Program (TPP) using:
(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule
FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)
Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016
- 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
- 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
- 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
- 123: Fish and Fishery Products {Seafood HACCP}
Perry Johnson Registrar Food Safety Inc. (PJRFSI)-Foreign Supplier Verification Program for Importers of Food for Humans and Animals: (FSVP) using:
(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L
- Infant Formula (Part 106)
- Dietary Supplements (Part 111)
- Produce (Part 112)
- Low Acid Canned Food (Part 113)
- Acidified Foods (Part 114)
- Preventive Controls for Human Food (PC) (Part 117)
- Shell Eggs (Part 115, Part 118)
- HACCP (Juice) (Part 120)
- HACCP (Seafood) (Part 123)
- PC for Animal Food (Part 507)
BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard for Storage & Distribution, Issue 4 (November 2020)
Category 01: Chilled and frozen food
Category 02: Ambient food
Category 03: Packaging and packaging materials
Category 04: Consumer products
BRC Global Standard Packaging Materials Issue 6
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
Category 07: Print processes
Category 08: Chemical processes
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Combinable Crops
Crops Base: Flowers & Ornamentals
Crops Base: Fruit & Vegetables
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Combinable Crops
Crops Base: Flowers & Ornamentals
Crops Base: Fruit & Vegetables
GlobalG.A.P. General Regulations: Chain of Custody (COC)
HARMONIZED PRODUCE SAFETY STANDARD (HPSS)
Produce Handling Assurance Standard
SQF Code Edition 9.0 October 2020
SQF Food Safety Code: Animal Feed Manufacturing Edition 9.0
SQF Food Safety Code: Animal Product Manufacturing Edition 9.0
SQF Food Safety Code: Dietary Supplement Manufacturing Edition 9.0
SQF Food Safety Code: Food Manufacturing Edition 9.0
SQF Food Safety Code: Manufacture of Food Packaging Edition 9.0
SQF Food Safety Code: Pet Food Manufacturing Edition 9.0
SQF Food Safety Code: Storage and Distribution Edition 9.0
SQF Quality Code Edition 9.0