Accredited Scopes

(FDA FSMA SubPart M) QCS's US Food Safety, Regulatory and Compliance Program: using 21 CFR 1, 11, 16, Subpart M using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

• 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
• 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
• 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
• 123: Fish and Fishery Products {Seafood HACCP}

  GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification

  Crops Base: Fruit & Vegetables

  GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification

  Crops Base: Fruit & Vegetables

  HARMONIZED PRODUCE SAFETY STANDARD (HPSS)

  Produce Safety Standard