BRC Global Standard Food Safety Issue 9 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and Fats |