BRC Global Standard Food Safety Issue 8 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsGluten-Free Certification Program Global Standard (GFCP) Version 3 Control of gluten, in the manufacture, processing and packing of: Cosmetics Drugs Ingredients for use by food service companies, catering companies and/or food manufacturers Natural Health Products Pet foods for domestic animals Primary products such whole grains Processed foods, both own brand and customer branded IFS BrokerIFS LogisticsIFS PACsecureInternational Featured Standards (IFS) Food, Version 7 October 2020 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet food |