CanadaGAP Program Management Manual Version 9.0 - April 2021 CanadaGAP Food Safety Manuals Version 9.0 - April 2021 Brokerage Combined Vegetables Greenhouse Produce Leafy Vegetable and Cruciferae Potatoes Repacking Small Fruit Tree and Vine Fruit Wholesaling International Featured Standards (IFS) Food, Version 7 October 2020 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet foodPrimusGFS General Regulations Version 3.2 January 2021 Good Agricultural Practices (GAP) Farm Harvest Crew Indoor Agriculture Good Manufacturing Practices (GMP) Cooler Cold Storage Packinghouse Processing of Ambient Stable Products Processing of Perishable Animal and Plant Products (mixed products) Processing Perishable Plant Products Storage and Distribution |
