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Eagle Food Registrations Inc.

Accreditation ID 0894
Organization Eagle Food Registrations Inc.
40 N. Main Street, suite 1880, Dayton, OH, 45423, United States
Letter Code EAGLE
Website http://www.eaglecertificationgroup.com
Accreditation Certificate  GGAP version update

Accredited Scopes

BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Packaging Materials Issue 6
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
Category 07: Print processes
Category 08: Chemical processes
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Fruit & Vegetables
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Fruit & Vegetables
Gluten Free Certification Program (GFCP) Global Standard Issue 3
Alcoholic drinks and fermented/brewed products
Applies to the manufacture, blending, transport, and storage of dietary supplements
Applies to the manufacture, blending, transport, and storage of pharma and natural health products
Applies to the manufacture, storage, and transport of cosmetics
Applies to the manufacture, storage, and transport of food sector packaging materials
Bakery
Beverages
Cereals and snacks
Confectionery
Cooked meat/fish products
Dairy, liquid egg, pasteurized fruit juice
Dried products and ingredients
Fruit, vegetables, and nuts
Low/high acid products in cans/glass
Oils and fats
Prepared fruit, vegetables, and nuts
Raw cured and/or fermented meat and fish
Raw fish products
Raw poultry
Raw prepared products (meat, poultry, fish, and vegetarian)
Raw red meat
Ready meals and sandwiches, ready-to-eat desserts
PrimusGFS General Regulations Version 3.2 January 2021
Good Agricultural Practices (GAP)
Farm
Harvest Crew
Indoor Agriculture
Good Manufacturing Practices (GMP)
Cooler Cold Storage
Packinghouse
Processing Perishable Plant Products
Storage and Distribution
SQF Code Edition 9.0 October 2020
SQF Food Safety Code: Animal Feed Manufacturing Edition 9.0
SQF Food Safety Code: Animal Product Manufacturing Edition 9.0
SQF Food Safety Code: Aquaculture Edition 9.0
SQF Food Safety Code: Dietary Supplement Manufacturing Edition 9.0
SQF Food Safety Code: Food Manufacturing Edition 9.0
SQF Food Safety Code: Manufacture of Food Packaging Edition 9.0
SQF Food Safety Code: Pet Food Manufacturing Edition 9.0
SQF Food Safety Code: Primary Animal Production Edition 9.0
SQF Food Safety Code: Primary Plant Production Edition 9.0
SQF Food Safety Code: Storage and Distribution Edition 9.0
SQF Quality Code Edition 9.0

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