bQb-Cert LLC

Accreditation ID 9003
Organization bQb-Cert LLC
187 E. Warm Springs Rd., Suite B304, Las Vegas, NV, 89119, United States
Letter Code BQB
Website bqbcert.com
Accreditation Certificate  NHBIGVGL

Accredited Scopes

BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
Gluten-Free Certification Program Global Standard (GFCP) Version 3
Control of gluten, in the manufacture, processing and packing of:
Cosmetics
Drugs
Ingredients for use by food service companies, catering companies and/or food manufacturers
Natural Health Products
Pet foods for domestic animals
Primary products such whole grains
Processed foods, both own brand and customer branded
IFS Broker
IFS Logistics
IFS PACsecure
International Featured Standards (IFS) Food, Version 7 October 2020
Product Category 01: Red and white meat, poultry and meat products
Product Category 02: Fish and fish products
Product Category 03: Egg and egg products
Product Category 04: Dairy products
Product Category 05: Fruits and Vegetables
Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks
Product Category 07: Combined products
Product Category 08: Beverages
Product Category 09: Oils and fats
Product Category 10: Dry goods, other ingredients and supplements
Product Category 11: Pet food