| Organization |
SBC - Servico Brasileiro de Certificacoes
354 Major Moura Campos St., Bairro Alto, Botucatu/SP, 18601-040, Brazil |
| Letter Code |
SBC |
| Website |
sbcert.com.br |
| Scope |
Status |
| BRC Global Standard Food Safety Issue 8 |
Applicant |
| Category 01: Raw Red Meat |
Applicant |
| Category 02: Raw Poultry |
Applicant |
| Category 03: Raw Prepared Products (Meat and Vegetarian) |
Applicant |
| Category 04: Raw Fish Products and Preparations |
Applicant |
| Category 05: Fruits, Vegetables and Nuts |
Applicant |
| Category 06: Prepared Fruit, Vegetables and Nuts |
Applicant |
| Category 07: Dairy, Liquid Egg |
Applicant |
| Category 08: Cooked Meat/Fish Products |
Applicant |
| Category 09: Raw Cured and/or Fermented Meat and Fish |
Applicant |
| Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts |
Applicant |
| Category 11: Low/High Acid Cans/Glass |
Applicant |
| Category 12: Beverages |
Applicant |
| Category 13: Alcoholic Drinks and Fermented/Brewed Products |
Applicant |
| Category 14: Bakery |
Applicant |
| Category 15: Dried Foods and Ingredients |
Applicant |
| Category 16: Confectionery |
Applicant |
| Category 17: Cereals and Snacks |
Applicant |
| Category 18: Oils and Fats |
Applicant |
| BRC Global Standard for Storage & Distribution, Issue 4 (November 2020) |
Applicant |
| Category 01: Chilled and frozen food |
Applicant |
| Category 02: Ambient food |
Applicant |
| Category 03: Packaging and packaging materials |
Applicant |
| Category 04: Consumer products |
Applicant |
| BRC Global Standard Packaging Materials Issue 6 |
Applicant |
| Category 01: Glass manufacture and forming |
Applicant |
| Category 02: Paper making and conversion |
Applicant |
| Category 03: Metal forming |
Applicant |
| Category 04: Rigid plastics forming |
Applicant |
| Category 05: Flexible plastics manufacture |
Applicant |
| Category 06: Other manufacturing |
Applicant |
| Category 07: Print processes |
Applicant |
| Category 08: Chemical processes |
Applicant |