BRC Global Standard Food Safety Issue 9 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsIFS BrokerIFS LogisticsIFS PACsecureInternational Featured Standard (IFS) Food Version 8, April 2023 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet foodInternational Featured Standards (IFS) Food, Version 7 October 2020 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet food |