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Food Safety Net Services Certification and Audit, LLC

Accreditation ID 1107
Organization Food Safety Net Services Certification and Audit, LLC
199 W Rhapsody, San Antonio, TX, 78216, United States
Letter Code FSNSCA
Accreditation Certificate  Continued Accreditation

Accredited Scopes

BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Storage and Distribution Issue 3
Category 01: Chilled and frozen food
Category 02: Ambient food
Category 03: Packaging and packaging materials
Category 04: Consumer products
Gluten-Free Certification Program Global Standard (GFCP) Version 3
Control of gluten, in the manufacture, processing and packing of:
Ingredients for use by food service companies, catering companies and/or food manufacturers
Natural Health Products
Pet foods for domestic animals
Primary products such whole grains
Processed foods, both own brand and customer branded
SQF Code Edition 8.0 January 2018
Food Safety Code for Food Retail
Food Safety Code for Manufacture of Food Packaging
Food Safety Code for Manufacturing
Food Safety Code for Storage & Distribution
Food Safety Fundamentals
SQF Quality Code